- 1 How big of a turkey breast do I need for 4?
- 2 How big should my turkey be?
- 3 How much meat do you get from a turkey?
- 4 How many will a 5 lb turkey breast feed?
- 5 How long does it take to cook a 3lb boneless turkey breast?
- 6 How big of a turkey do I need for 7 guests?
- 7 How many pounds is an average turkey?
- 8 When should I buy my Thanksgiving turkey?
- 9 How many will a 6 pound turkey breast feed?
- 10 How much turkey should I order per person?
- 11 How much of a turkey is breast?
- 12 How many hours per pound do you cook a turkey breast?
- 13 How do you cook a turkey breast so it doesn’t dry out?
- 14 What temperature should a turkey breast be cooked to?
How big of a turkey breast do I need for 4?
Essentially, if you’ll be serving four people, you should plan on purchasing 5 pounds of bone-in turkey breast. For a party of eight, boost the total yield to 10 pounds. If your party consists of 10 people, purchase 13 pounds of bone-in meat.
How big should my turkey be?
You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey.
How much meat do you get from a turkey?
But they, and many others, estimate you should buy one pound of turkey per person. Of course, this cooks down to a far smaller portion (bones are quite heavy) – likely about a third to a half the weight of when you purchased it. (A 21.5 pound turkey yields about 8+ pounds cooked meat.)
How many will a 5 lb turkey breast feed?
LITTLE BIRD If you’re not cooking for a crowd, make a bone-in turkey breast. A 5 – to 7- pound breast feeds about 4.
How long does it take to cook a 3lb boneless turkey breast?
Roast Turkey Breast is incredibly fast to make compared to a whole turkey! Boneless turkey breast (about 3 pounds) cooks in about about 50 minutes. Bone-in turkey breast (approx. 6 lbs) will take 1 1/4 to 1 3/4 hrs to cook depending on size.
How big of a turkey do I need for 7 guests?
What Size Turkey Should you Buy?
How many pounds is an average turkey?
Today, the average turkey weighs around 30.5 pounds, almost twice as much as it did in the 1960s.
When should I buy my Thanksgiving turkey?
A: When you buy the bird depends on whether you’re going with fresh or frozen. A raw, fresh turkey should be stored for no longer than two days in the refrigerator. So if you’re buying fresh and want to keep it that way, you’ll have to make the purchase right before Thanksgiving.
How many will a 6 pound turkey breast feed?
We recommend bone-in and skin-on breasts, which is what we use for this method. One (three- pound ) half- breast will feed two to four people. A whole (six- to seven- pound ) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.
How much turkey should I order per person?
The general rule is to plan for 1 1/2 pounds per guest. To buy the right size turkey for your party, simply tally up the turkey -eating guests. Add a few pounds on for bones and you’ve got your turkey weight.
How much of a turkey is breast?
I have done bone in breasts and due to the carcasses being butchered differently by different producers, the end result can vary from 30-40%. One other thing you might consider is cooking boneless skinless breasts. The yield on these is a lot higher since the only weight loss you have is from the water.
How many hours per pound do you cook a turkey breast?
How long does it take to roast a turkey? Depending on the size and cut of your turkey, cook times may vary. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Larger breasts (8 lbs.)
How do you cook a turkey breast so it doesn’t dry out?
Covering the turkey breast with foil, while cooking, also prevents the turkey breast from overcooking or drying out. This way you don’t have to keep basting the turkey breast while it’s cooking either. A cooking thermometer IS A MUST!
What temperature should a turkey breast be cooked to?
The government recommends cooking turkey breast to 165°F (74°C).